I seem to be long suffering. In fact it is self imposed suffering making yet more pasta. Seriously though I enjoy making it and am getting better at it. Now I know which wheats and how to mix them etc. Sounds good and a bit professional don't it?...
Indeed I've developed some patience and have learnt to wait till the dough is ready for rolling out and stuffing through the machine!! No small achievement I can tell you.
We made some yesterday evening and left it out to dry on the broom handle. Seemed to work easy enough and came out OK. Tonights dinner will be the proof!!
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